Lost in Translation

I usually write about the ministry here, but I thought I´d mention my newest hobby. Lately I´ve been big into cooking, and I´ve been taking a short cooking class on Saturday mornings. Sometimes I get tired of Bogotá more than anything because of the difficulty to build relationships with people in a busy city where everyone has something to do. But I also realize that the capital has some neat things to offer, like this cooking class.

Each week we´ve made a full-course meal from a different culture. We started with Arabic food, then Cantonese, and last week was Peruvian food. Below is the Cantonese dessert we made (Flan de coco y rosas) which contains edible rose petals and rose water. It was to die for!